Monday, March 3, 2014

The Oakland Review

For weeks I have been furiously mixing up drinks trying to perfect my craft. This means staying in on the weekends and constantly keeping a stocked bar (which isn’t always a bad thing). But last weekend I wanted to get out! Explore! Drink the fruits of someone else’s labor! So where does a 21 year old with impeccable taste for a fine cocktail go on a Friday night? I’ll give you one guess… it wasn’t the club. Instead, we went to one of my favorite speakeasies in metro Detroit – The Oakland!

The Oakland is located in Ferndale off of 9 mile and recently just won “Best Cocktail Bar in Detroit” – among other prestigious awards. Check out their awesome website here! 
(Image from RedThread Mag)



 I am in no way affiliated with The Oakland, but I am absolutely smitten by it. I love the atmosphere, the intimate conversations going on around you, and of course the drinks! This is a true speakeasy in the sense that they actually have house rules! See below.


The Oakland House Rules:
(From Yelp!)


 As you can see, cellphone use is frowned upon and therefore I wasn’t able to take a photo of my drink. So sorry! But this time around I went with the Juliet and Romeo. It is a gin based drink, full of muddled cucumber and mint, a splash of lime juice as well as simple syrup and includes a few drops of rosewater. I’m sure you all have figured out that I am a gin fanatic and this drink does the trick! I found a recipe online that is similar so I thought I would share it with you all!



Now I think once the semester is over I will make a trip down to Sugarhouse in Corktown, but what about you guys? Any awesome speakeasies hiding in your towns? Let me know!

3 comments:

  1. I'm always looking for new places to try. I think this will be the next one on my list!

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  2. I might have to check that place out!

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  3. Melissa, I'm actually a Bartender myself and have been working in Birmingham and West Bloomfield the last couple of years. This was a really cool post and I've been admiring all of your recipes, not only in this post but in others. Very cool stuff I'm going to have to try some of these. Thanks

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